Example Culinary Itinerary
Wagyu & Whiskey
BECOME AN EPICURE
Epicure – noun: a person who cultivates a refined taste, especially in food and wine; connoisseur.
Embark on a fully immersive and educational experience surrounding the ultimate pairing of Wagyu & Whiskey. Elite experts of The Farm at Brush Creek will lead you through a robust itinerary learning about the history of 100% American Wagyu cattle and the art of art of raising and preparing their magnificently marbled beef. Continue your journey through the distilling process of Wagyu’s perfect pair–whiskey. Spirit innovators and professional distillers at the award-winning Brush Creek Distillery will show you step-by-step how to distill, blend, ferment, barrel, and even bottle your own whiskey with plenty of tasting along the way!
Wagyu Grilling Class
- Witness the exceptional marbling of Wagyu while learning about the unmatched flavor profiles, texture, and even health benefits.
- Enjoy learning about our dry aging program and experience a side-by-side tasting.
- Explore techniques for grilling meats and veggies perfectly, each and every time.
Spirits 101 with Stave & Thieve Society Certification
- Thieve mature whiskey directly from the barrel. Learn and taste through a series of uncut, unfiltered ryes and bourbons with our expert distillers, making notes of the differences and your preferences.
- Test your newfound knowledge during a hands-on blending experience, crafting a sample of your own finished product to take home.
- Learn the steps of distillation, fermentation, and barreling to achieve your Stave & Thieve Society Certification.
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