Example Culinary Itinerary
Pasta & Wine
BECOME AN EPICURE
Epicure – noun: a person who cultivates a refined taste, especially in food and wine; connoisseur.
Immerse yourself in a hands-on, all-inclusive, three-night epicurean retreat discovering the world of gourmet small bites paired with exceptional wines from one of the top 10 largest collections in the world. Let Chef Cada Fabian take you through our 20,000-square-foot greenhouse and select fresh-off-the-vine ingredients to use in hands-on cooking sessions. Roll up your sleeves as you roll out your dough during pasta making, sharpen your skills and your knives when you learn new kitchen techniques, and polish your plating during plate design and garnish sessions, ending with a dish showcase.
Pasta Making Experience
- Experience your first hands-on cooking demo making pasta from scratch.
- Learn how to roll and shape the dough and create the perfect sauce to complete the dish.
- Indulge in a gourmet pasta lunch at the Cheyenne Club chef’s demo counter.
Wine Tastings
- Tour our 94-yard wine tunnel encompassing 35,000 bottles, one of the top 10 largest wine collections in the world.
- Learn about our robust collection, recognized as “Best of” by Wine Spectator, and representing every wine-producing country in existence.
- Enjoy a curated tasting of four premium wines and cheeses from our creamery.
- Upgrade to our Legacy Wine Experience: Let our Sommelier lead you into our Legacy Cellar, which holds the best, most prestigious, and rare wines in the world, such as First Growth Bordeaux, Grand Cru Burgundy, and Cult Napa Cabernet Sauvignon.
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