Luxury Food Travel - Bread Baking Class

Example Culinary Itinerary

Art of Baking

BECOME AN EPICURE

Epicure – noun: a person who cultivates a refined taste, especially in food and wine; connoisseur.

Immerse yourself in a hands-on, educational baking experience during your gourmet culinary vacation. Our Executive Pastry Chef at The Farm at Brush Creek will lead you through a robust itinerary learning timeless baking techniques with a dash of innovative expression. Master the art of soufflés, discover the world of pasty as you learn about dough lamination, and perfect the baking process each time with tips and tricks from chef.

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Reservations

Ask your personal concierge to add these special experiences to your itinerary after first reserving your lodging.

Soufflé Baking Experience

  • Our expert pastry team will take you on a step-by-step journey creating the famous, delicate, and fluffy Brush Creek Bourbon Soufflé.
  • Tour the bakery and learn what it takes to supply the ranch with freshly baked bread, pastries, and desserts year-round.
  • Learn the importance of physical cues of doneness to perfect the baking process each time and review different baking techniques.

Croissant Creations Class

  • Discover the delicate, yet delectable world of pastry, beginning with how to operate a dough sheeter.
  • Next, learn all about dough laminating and the art of patience in creating those buttery flaky layers.
  • Put your new knowledge on the baking sheet as you try out the lamination of croissants.
  • For the final and flavorful finale, taste your baked treats hot out of the oven while you discuss colors, aromas, visual presentation, textures, and of course flavor of your finished product.

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