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Luxury Food Travel - Chocolate Making Class
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Valentine's Day Chocolate Making

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Create sweet moments with your sweetheart this Valentine’s Day. Immerse yourself in a full-day hands-on chocolate making experience during your romantic getaway. Our Executive Pastry Chef at The Farm at Brush Creek will lead you through a robust itinerary mastering the art of chocolate truffle making. Discover the delicate and detailed process of tempering rich Elvesia 74% Grand Cru Dark Chocolate Couverture and taste your decadent truffle creations filled with flavors of salted caramel bourbon, espresso, and more.

Chocolate making is available for Valentine’s Day only at an à la carte price. Book this experience with your personal concierge after first reserving your lodging.

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  • Date: February 14, 2025

SPECIAL HOLIDAY EXPERIENCE

  • Begin your day with Mochas and Chocolate Croissants before embarking on your own chocolate truffle creations.
  • Learn how to make ganache fillings and start making your desired flavor from a selection of salted caramel bourbon, dark chocolate, ice wine, and espresso.
  • Break for a gourmet farm-to-table lunch in Cheyenne Club.
  • Chef Keisha will walk you through different chocolate tempering techniques.
  • Experience the hands-on process of filling chocolate molds with the ganache of choice, retempering your chocolate, and capping your molds.
  • Indulge in a tasting of decadent chocolate truffles paired with dessert wines to finish your special Valentine’s Day.
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