- Date: January 30-February 2, 2025
National Meat Week
Celebrate National Meat Week at our exquisite culinary resort, where the art of fine dining meets the richness of ranch-raised 100% American Wagyu beef. Nestled in the heart of nature, Brush Creek Ranch offers a variety of unique farm-to-table experiences that showcase the best of our sustainable ingredients grown and raised right here on our 30,000 acres of ranchlands. This week is more than an indulgence of gourmet cuisine, but also an appreciation of our land and its resources, as well as our cattle ranchers that raise some of the most rich and flavorful Wagyu beef.
Ways to Celebrate
Wagyu & Whiskey Epicurean Retreat
For spirit connoisseurs, we recommend the ultimate pairing of our ranch-raised 100% American Wagyu with our award-winning Whiskey distilled right here at Brush Creek Ranch. Experience both in the kitchen and in the distillery with our recommended culinary itinerary for your next visit.
Wagyu Grilling Class
Join the expert chefs of our fine-dining restaurant, Cheyenne Club for a hands-on experience in the kitchen. From knife skills to flavor profiles and pairings, you’ll learn how to grill the perfect steak before enjoying a private gourmet lunch at the Chef’s Demo Counter.
About Wagyu & Order Online
Learn more about the history of American Wagyu, originating from Japanese cattle, known for its intense marbling and flavor, and the added benefits of healthy fatty acids and unsaturated fats. Bring the celebrate to your door with the ability to order fresh Brush Creek Ranch Wagyu cuts online.
