A Krug Journey, Presented By Netjets

Celebrate your ranch getaway with a prestigious collaboration and immersive journey with NetJets and Krug. Enjoy multiple expressions of Krug during exclusive experiences that combine unique flavors with the one-of-a-kind setting. Venture outdoors for breathtaking scenery on the North Platte River watershed, revered as one of the most iconic fly-fishing destinations in North America. Let our expert chefs teach unique Brush Creek recipes celebrating the 2022 Krug Single Ingredient, Krug X Rice. Toast to the end of your journey with an intimate Krug Lover’s Dinner.

*Wine Events available to Brush Creek Ranch lodging guests only. Minimum length of stay may apply. Accommodations and events are subject to availability and schedule is subject to change. To reserve or inquire for details, call 307-327-5284.

ITINERARY DETAILS BELOW

SATURDAY, OCTOBER 8 – NETJETS + KRUG RECEPTION

NetJets and Krug welcome you and fellow connoisseurs to a celebratory reception launching a luxurious weekend of Krug in the Wyoming wilderness.

Open and inclusive for all lodging guests.

SUNDAY, OCTOBER 9 – A LESSON IN INDIVIDUALITY: KRUG & FLY FISHING

Take in the beauty of Wyoming and connect with nature during an Intro Class to Casting & Flies. At Krug, each individual plot, through its wine, contributes its own unique character to a Krug Champagne just like each fly has a unique Character. Rejuvenate with an elevated picnic of farm-fresh gourmet cuisine sourced from the Ranch, paired with Krug Champagnes.

$300 Per Person, Plus Tax & Gratuity

MONDAY, OCTOBER 10 – KRUG COOKING CLASS: SWEET DREAMS ARE MADE OF RICE

One plot, one wine, one ingredient. Individuality, a cornerstone of Krug’s savoir-faire, is the art of understanding that every plot of vines, as one wine, is seen as a single ingredient in Krug Champagnes. Each year, the House of Krug pays tribute to a single ingredient honoring the cornerstone of Krug’s savoir-faire by celebrating individuality. Enjoy a shared moment over a glass of Krug while participating in a hands-on Krug X Rice cooking class guided by the talented chefs at The Farm, using fresh ingredients grown, harvested, and sourced from the land.

$300 Per Person, Plus Tax & Gratuity

MONDAY, OCTOBER 10 – KRUG LOVER’S DINNER

Toast to the end of your Krug Journey in the intimate wine cellar tunnel at The Farm at Brush Creek, where guests will experience a four-course dinner featuring the culinary artistry of the chefs of Cheyenne Club.

$400 Per Person, Plus Tax & Gratuity