Experience The Farm

Captivated by sweet aromas, you’ll be drawn into our scratch bakery, where you’ll join pastry chefs hard at work creating the ranch’s most indulgent delights of fresh breads, pastries, and desserts.

Take an in-depth look into the art and science of dairy management and cheesemaking at our Grade-A goat creamery. Meet the goats, play with the kids (baby goats), learn all aspects of milking, and end with a curated cheese tasting.

Advance your knowledge of spirits distillation with a behind-the-scenes tour of our operations at Brush Creek Distillery. Learn the historical background of our spirits, walk through the barreling process, and witness new-make spirits in-process. Taste the full line-up of our award-winning bourbon, rye, vodka, and gin.

Journey through our 20,000-sqaure-foot hydroponic greenhouse, learning about its sustainable heating, cooling, and water filtration systems, discovering what it takes to grow over 100,000 lbs. of produce each year, and of course tasing fruits, vegetables, and edible flowers straight off the vine.

Step into our fine-dining restaurant, Cheyenne Club, to polish your culinary skills with a hands-on cooking class with one of our exceptional chefs and enjoy the fruit of your labor during a gourmet private lunch.

End your full-day celebration of culinary wonders with an exclusive wine tasting and tour of the 94-yard cellar tunnel, featuring one of the world’s top ten largest wine collections of the finest vintages.